Pomegranate Guacamole A/k/a Antioxi-guac

Name: Pomegranate Guacamole A/k/a Antioxi-guac
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, seeded and peeled; 1 Tbsp fresh basil, chopped; 2 teaspoons ground cumin; 2 Tbsps jalapenos, seeded and chopped; 1 juice of lime; 118 milliliters pomegranate seeds; 4 servings salt and pepper; 2 Tbsps spring onions, chopped

Pomegranate Guacamole A/k/an Antioxi-guac is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 4. One serving contains 187 calories, 3g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of avocados, salt and pepper, spring onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

avocados, seeded and peeled 1Tbsp

fresh basil, chopped 2teaspoons

ground cumin 2Tbsps

jalapenos, seeded and chopped 1

juice of lime 118milliliters

pomegranate seeds 4servings

salt and pepper 2Tbsps

spring onions, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.