POLLY-O® Quick Focaccia

POLLY-O® Quick Focaccia
The recipe POLLY-O® Quick Focaccia could satisfy your Mediterranean craving in about 25 minutes. This recipe makes 25 servings with 63 calories, 3g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of rosemary, onions, polly-o so-quick low-moisture milk mozzarella, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 450F.
Equipment you will use
OvenOven
2
Brush pizza crust lightly with oil.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
Cooking OilCooking Oil
3
Top with cheese, onions, olives and seasonings.
Ingredients you will need
SeasoningSeasoning
CheeseCheese
OlivesOlives
OnionOnion
4
Place directly on oven rack.
Equipment you will use
OvenOven
5
Bake 8 to 10 min. or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
6
Cut into 6 wedges to serve.

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score1
Magazine