Point Reyes Bleu and Nectarine Bruschetta

Name: Point Reyes Bleu and Nectarine Bruschetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette; 8 inches 12 bamboo skewers, soaked in water 30 minutes; 237 milliliters bleu cheese dip (recommended: Point Reyes Bleu Cheese Dip); 6 servings Kosher salt and freshly ground black pepper; 3 nectarines; 118 milliliters olive oil

Point Reyes Bleu and Nectarine Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 28g of fat, and a total of 413 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up kosher salt and pepper, olive oil, nectarines, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat grill to medium heat.

Equipment you will use

Grill

Slice the baguette on the bias to create long thin slices. Toss the baguette slices with the olive oil and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Baguette

Cut the nectarines in half, remove the pit and cut each half into 4 wedges. Hold 2 skewers 1-inch apart in one hand and use the other to skewer each nectarine wedge on both. Skewer 4 wedges on each pair of skewers.

Ingredients you will need

Nectarine

Equipment you will use

Skewers

Grill the bread until golden and toasted, about 1 minute per side. Meanwhile, grill the nectarines until they have grill marks and begin to soften, about 2 minutes per side.

Ingredients you will need

Nectarine

Bread