Poblano Baked Fish Fillets

Name: Poblano Baked Fish Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums large (about 1 1/4 lbs total) Yukon gold or baking potatoes, sliced 1/4 inch thick; 2 Tbsps A couple of chopped fresh cilantro, for garnish; 454 grams bottle Frontera Corn and Poblano Salsa; 4 servings an out-of-date bookmark/favorite; 4 servings a search engine that has an out-of-date listing for this site; 567 grams boneless skinless fish fillets (choose a fish thats still moist when its cooked through, such as halibut or salmon); 4 servings An error has occurred while processing your request; 1 Tbsp olive oil; 1 teaspoons salt

Poblano Baked Fish Fillets is a pescatarian recipe with 4 servings. One serving contains 683 calories, 39g of protein, and 10g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up fish fillets, an error has occurred while processing your request, a search engine that has an out-of-date listing, and a few other things to make it today. To use up the date you could follow this main course with the Date Bars as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4mediums

large (about 1 1/4 lbs total) Yukon gold or baking potatoes, sliced 1/4 inch thick 2Tbsps

A couple of chopped fresh cilantro, for garnish 454grams

bottle Frontera Corn and Poblano Salsa 4servings

an out-of-date bookmark/favorite 4servings

a search engine that has an out-of-date listing for this site 567grams

boneless skinless fish fillets (choose a fish that's still moist when it's cooked through, such as halibut or salmon)4servings

An error has occurred while processing your request 1Tbsp

olive oil 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.