Poached Salmon With a Mustard-Dill Sauce

Name: Poached Salmon With a Mustard-Dill Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 12 black peppercorns; 2 Tbsps brown sugar; 3 Tbsps dijon mustard; 118 milliliters dry white wine; 3 Tbsps chopped fresh dill; 2 Tbsps lemon juice; 1 teaspoon mustard seeds; 4 fillets salmon fillets; 118 milliliters sour cream; 710 milliliters water; 2 Tbsps white wine vinegar; 2 teaspoons worcestershire sauce

Need a gluten free and pescatarian main course? Poached Salmon With a Mustard-Dill Sauce could be an awesome recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 356 calories, 35g of protein, and 17g of fat. A mixture of bay leaves, water, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Ingredients

Servings:

bay leaves 12

black peppercorns 2Tbsps

brown sugar 3Tbsps

dijon mustard 118milliliters

dry white wine 3Tbsps

chopped fresh dill 2Tbsps

lemon juice 1teaspoon

mustard seeds 4fillets

salmon fillets 118milliliters

sour cream 710milliliters

water 2Tbsps

white wine vinegar 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.