Poached Pears with Spiced Caramel Sauce
Poached Pears with Spiced Caramel Sauce might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 449 calories, 3g of protein, and 25g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 5 hours. If you have lemon, firm-ripe anjou pears, heavy cream, and a few other ingredients on hand, you can make it.
Instructions
Remove zest of oranges in strips with a vegetable peeler and cut away any white pith from strips. Squeeze juice from oranges and lemon into a 6-quart pot and add lemon halves, water, granulated sugar, and zest. Peel pears, leaving stems attached, and add to pot.
Simmer pears 15 to 25 minutes, or until just tender, and cool in liquid. (Poached pears will continue to cook a bit as they cool.)
Put granulated sugar in a 2-quart heavy saucepan and crumble brown sugar over. Melt sugars, undisturbed, over moderate heat until granulated sugar is mostly melted. Continue to cook, stirring occasionally with a fork, until a deep golden caramel. Carefully pour in cream (mixture will bubble up and caramel will harden slightly) and stir in clove, cardamom pods, fennel, peppercorns, and cinnamon sticks. Simmer, stirring, until caramel is dissolved and sauce is reduced to about 1‚ cups, about 10 minutes.
Pour sauce through a sieve into a 2-cup measure and cool to just warm.
Drain pears and pat dry, then transfer to plates.
Serve drizzled with sauce and sprinkled with chopped nuts.
• You can poach pears 2 days ahead and chill, covered, in poaching liquid. Bring pears to room temperature before serving. • Sauce may be made 2 days ahead and chilled, covered. Reheat to warm before serving.