Poached Eggs in Ginger Syrup

Name: Poached Eggs in Ginger Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls eggs; 2 inches fresh ginger root, peeled and sliced; 710 milliliters water; 237 milliliters white sugar

Poached Eggs in Ginger Syrup might be a good recipe to expand your morn meal recipe box. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 259 calories. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up sugar, ginger root, water, and a few other things to make it today.

Instructions

Combine the water and sugar together in a saucepan and bring to a boil. Reduce heat to medium-low; add the ginger slices and cook until fragrant, about 5 minutes.

Ingredients you will need

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Crack the eggs into individual bowls and gently drop them into the syrup. Cook the egg on one side until the white is partially set and opaque, about 3 1/2 minutes; gently turn over to cook the other side until egg white is opaque but not hard, and the yolk is still liquid, about 3 1/2 more minutes or to desired doneness. Spoon the eggs into individual bowls and spoon syrup over each egg.

Ingredients you will need

Egg Whites