RecipesMagazine

Plum Pudding I

Plum Pudding I
Plum Pudding I might be just the dessert you are searching for. One serving contains 577 calories, 10g of protein, and 25g of fat. This recipe serves 8. Head to the store and pick up raisins, candied citron, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
Ingredients you will need
RaisinsRaisins
CitronCitron
PecansPecans
PrunesPrunes
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice.
Ingredients you will need
BreadcrumbsBreadcrumbs
AllspiceAllspice
CinnamonCinnamon
ButterButter
NutmegNutmeg
FruitFruit
5
Mix well and transfer to prepared dish.
6
Bake in preheated oven for 50 to 55 minutes, or until well browned.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score6
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