Daeji Bulgogi (Korean Spicy BBQ Pork)

Name: Daeji Bulgogi (Korean Spicy BBQ Pork)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 Fuji apple (grated); 5 cloves garlic (grated); 1 inch ginger (grated); 118 milliliters gochujang; 2 green onions (chopped); 1 small onion (grated); 1 Korean pear (grated); 0 teaspoons pepper; 454 grams pork (thinly sliced); 1 Tbsp sesame oil; 118 milliliters soy sauce; 1 Tbsp sugar

The recipe Daeji Bulgogi (Korean Spicy BBQ Pork) could satisfy your Korean craving in about 20 minutes. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 28g of fat, and a total of 463 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. Head to the store and pick up sesame oil, gochujang, ginger, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix everything in a freezer bag and marinate over night.Cook the meat on a barbecue or in a pan on the stove.

Ingredients you will need

Meat

Equipment you will use

Stove

Frying Pan

Equipment

Stove

Frying Pan

Ingredients

Servings:

Fuji apple (grated)5cloves

garlic (grated)1inch

ginger (grated)118milliliters

gochujang 2

green onions (chopped)1small

onion (grated)1

Korean pear (grated)0teaspoons

pepper 454grams

pork (thinly sliced)1Tbsp

sesame oil 118milliliters

soy sauce 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.