Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing

Name: Apple and Pomegranate Quinoa and Kale Salad with Feta in a Curried Maple Dijon Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 large apple, finely sliced or diced; 2 Tbsps cider vinegar; 1 teaspoons curry powder; 2 teaspoons dijon mustard; 59 milliliters feta, crumbled; 1 clove garlic, minced; 1 liters kale, finely sliced; 1 Tbsp maple syrup; 2 Tbsps olive oil; 59 milliliters pomegranate; 79 milliliters quinoa, rinsed; 4 servings salt and pepper to taste; 59 milliliters walnuts, coarsely chopped; 118 milliliters water

You can never have too many side dish recipes, so give Apple and Pomegranate Quinoan and Kale Salad with Fetan in It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring the quinoa and water to a boil, reduce the heat and simmer, covered, until the water is absorbed, about 15 minute, turn the heat off and let sit, covered, for 5 minutes.Meanwhile, prepare the remaining ingredients.Toss the kale, quinoa, pomegranate, walnuts and feta with the mixture of the vinegar, oil, garlic, maple syrup, dijon mustard, curry powder, salt and pepper.

Ingredients you will need

Salt And Pepper