40-Minute Wheat Hot Dog Buns (No Rise)

Name: 40-Minute Wheat Hot Dog Buns (No Rise)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters 2 tablespoons warm water (about 105ºF); 2 Tbsps active dry yeast (reduce to 1½ tablespoons above 4,000 feet); 79 milliliters 1/3 cup oil; 59 milliliters honey or sweetener; 1 egg or 1½ teaspoons Ener-G Egg replacer + 2 tablespoons of warm water (other Egg Substitutes might work); 473 milliliters all-purpose or white bread flour; 1 teaspoon salt; 355 milliliters white-wheat or whole wheat flour (can sub more all-purpose flour)

If you want to add more American recipes to your recipe box, 40-Minute Wheat Hot Dog Buns (No Rise) might be a recipe you should try. This recipe serves 12. One serving contains 205 calories, 5g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up honey, active yeast, white-wheat, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: 100% Whole Wheat Burger/Hot Dog Buns, How to make soft whole wheat hot dog buns, and Bread Machine Whole Wheat Hamburger and Hot Dog Buns.

Instructions

Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Put the warm water in a large bowl and sprinkle in the yeast.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let sit for 5 minutes to proof and ensure the yeast is active. It should bubble or foam. If it doesn't your yeast might be inactive. Start again with fresh yeast.

Ingredients you will need

Fresh Yeast

Yeast

Add the oil, sweetener, and egg or egg replacer to the yeast mixture and whisk to combine.

Ingredients you will need

Egg Replacer

Sweetener

Yeast

Egg

Cooking Oil

Equipment you will use

Whisk

Add the all-purpose or bread flour and salt and stir to combine. Gradually stir in the wheat flour, as needed, until soft dough forms. Bring the dough together with your hands when it becomes too thick to stir. It should be slightly tacky, but should not stick to your hands.

Ingredients you will need

Wheat Flour