Plum-Glazed Stuffed Shiitake Mushrooms

Name: Plum-Glazed Stuffed Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 340 grams bulk pork sausage; 118 milliliters chopped fresh chives; 1 Tbsp oriental sesame oil; 118 milliliters Chinese plum sauce; 567 grams 40 small shiitake mushrooms (about , stemmed

Need a gluten free, dairy free, and whole 30 side dish? Plum-Glazed Stuffed Shiitake Mushrooms could be an outstanding recipe to try. One serving contains 41 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. A mixture of plum sauce, chives, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place shiitake mushrooms stem side up on large rimmed baking sheet. Mound each with about 1/2 tablespoon pork sausage. Stir plum sauce in heavy small saucepan over medium heat until melted.

Ingredients you will need

Shiitake Mushrooms