Plum-Berry Swirl Ice-Cream Pie

Name: Plum-Berry Swirl Ice-Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters wild berry sorbet; 1 large egg white; 40 low-fat honey graham crackers (10 full cracker sheets); 946 milliliters vanilla low-fat ice cream; 2 Tbsps margarine, melted; 355 milliliters coarsely chopped plums; 2 Tbsps sugar; 3 Tbsps sugar; 1 Tbsp water; 237 milliliters frozen reduced-calorie whipped topping, thawed

Plum-Berry Swirl Ice-Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 535 calories, 10g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have sugar, water, honey graham crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients in a small saucepan; stir well. Cover and cook over low heat 15 minutes or until plums are tender, stirring occasionally. Spoon plum mixture into a blender, and pulse 3 times. Cool to room temperature.

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Plum

Equipment you will use

Sauce Pan

Blender

Preheat oven to 35

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Oven

Place crackers in a food processor; process until crumbly.

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Crackers

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Food Processor

Add 2 tablespoons sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray.

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Cooking Spray

Egg Whites

Margarine

Sugar

Bake at 350 for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.

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Pie Crust

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Wire Rack

Oven

Place an extra-large bowl in freezer.

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Bowl

Remove ice cream from freezer, and let stand at room temperature while piecrust is cooling.

Ingredients you will need

Ice Cream

Pie Crust

Spoon ice cream into chilled extra-large bowl. Fold plum mixture and sorbet into ice cream to create a marbled effect, and freeze 45 minutes or just until set but not solid.

Ingredients you will need

Ice Cream

Sorbet