Strawberry Nut Bread

Name: Strawberry Nut Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 eggs; 710 milliliters Gold Medal® all-purpose flour; 3 teaspoons ground cinnamon; 237 milliliters chopped nuts; 1 teaspoon salt; 454 grams bag frozen whole strawberries, thawed, drained; 473 milliliters sugar; 296 milliliters vegetable oil

Strawberry Nut Bread is a dairy free and vegetarian bread. This recipe makes 24 servings with 184 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, strawberries, ground cinnamon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts.

Ingredients you will need

Strawberries

Sugar

Egg

Nuts

Cooking Oil

Equipment you will use

Bowl

Pour into pans.

Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap