Cranberry-Apple-Nut Bread

Name: Cranberry-Apple-Nut Bread
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters shredded peeled apple (about 1 medium); 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters dried cranberries; 1 egg; 355 milliliters Gold all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons salt; 177 milliliters sugar; 1 Tbsp sugar; 118 milliliters vegetable oil; 177 milliliters chopped walnuts

Cranberry-Apple-Nut Bread might be just the bread you are searching for. This recipe serves 12. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 262 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, gold flour, cranberries, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries.

Ingredients you will need

Baking Soda

Cranberries

Walnuts

Apple

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Frying Pan

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.

Equipment you will use

Toothpicks