Planked Miso-glazed Salmon With Bok Choy

Name: Planked Miso-glazed Salmon With Bok Choy
Prep time: 1 d 4 h 34 min
Cook time: 1 d 4 h 34 min
Total time: 1 d 4 h 34 min
Yield: 23
Cuisine: Global
Ingredients: 4 heads baby bok choy, trimmed and separated into leaves; 158 milliliters red miso glaze; 2 Tbs extra-virgin olive oil; 4 fillets salmon fillets, each about 6 oz; 23 servings Salt and freshly ground pepper, to taste

Planked Miso-glazed Salmon With Bok Choy is a gluten free, dairy free, and pescatarian recipe with 23 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 3g of fat, and a total of 66 calories. A mixture of baby bok choy, salt and pepper, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 28 hours and 34 minutes.

Ingredients

Servings:

4heads

baby bok choy, trimmed and separated into leaves 158milliliters

red miso glaze 2Tbs

extra-virgin olive oil 4fillets

salmon fillets, each about 6 oz 23servings

Salt and freshly ground pepper, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.