Piña Colada Granita

Name: Piña Colada Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon coconut extract; 118 milliliters cream of coconut; 79 milliliters dark rum; 2 Tbsps fresh lemon juice; 710 milliliters pineapple juice; 227 grams pineapple chunks in juice, undrained

Piña Colada Granitan is a gluten free and vegan recipe with 16 servings. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 85 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have pineapple chunks in juice, lemon juice, rum, and a few other ingredients on hand, you can make it.

Instructions

Place pineapple chunks in a blender or food processor; process until smooth.

Ingredients you will need

Pineapple Chunks

Equipment you will use

Food Processor

Blender

Combine pineapple, 3 cups pineapple juice, and next 4 ingredients in a 13 x 9-inch baking dish; cover and freeze at least 8 hours or until firm.

Ingredients you will need

Pineapple Juice

Pineapple

Equipment you will use

Baking Pan

Remove frozen pineapple mixture from freezer. Scrape entire mixture with a fork until fluffy. Spoon mixture into a freezer-safe container; cover and freeze up to 1 month.

Ingredients you will need

Pineapple

Garnish with mint sprigs, if desired.

Ingredients you will need

Mint