Pizza Stuffed Mushrooms

Name: Pizza Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms packages baby portabella mushrooms, stems removed; 2 Tbsps butter; 237 milliliters Canadian bacon, chopped; 85 grams package cream cheese, softened; 2 garlic cloves, minced; 1 teaspoon italian seasoning; 237 milliliters onion, finely chopped; 237 milliliters pepperoni, chopped; 227 grams package mozzarella cheese, shredded; 3 Tbsps tomato paste

Pizza Stuffed Mushrooms might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 48 servings with 38 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have onion, seasoning, cream cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

1kilograms

packages baby portabella mushrooms, stems removed 2Tbsps

butter 237milliliters

Canadian bacon, chopped 85grams

package cream cheese, softened 2

garlic cloves, minced 1teaspoon

italian seasoning 237milliliters

onion, finely chopped 237milliliters

pepperoni, chopped 227grams

package mozzarella cheese, shredded 3Tbsps

tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.