Pizza Pull Kabobs

Pizza Pull Kabobs
The recipe Pizza Pull Kabobs could satisfy your Mediterranean craving in about 45 minutes. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 7 calories. This recipe serves 45. Head to the store and pick up pepperoni chunks, pepper squares, 1/4 cup kraft zesty italian dressing, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Thread bread, meat and vegetables alternately onto 8 skewers.
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VegetableVegetable
BreadBread
MeatMeat
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SkewersSkewers
3
Place in single layer on foil-covered baking sheet.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Brush with dressing; sprinkle with cheese.
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CheeseCheese
5
Bake 20 min. or until kabobs are heated through and cheese is melted.
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CheeseCheese
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OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.
Casa Emma Chianti Classico
Casa Emma Chianti Classico
Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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