Pizza Pretzels

Name: Pizza Pretzels
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters flour; 237 milliliters oil; 1 Tbsp salt; 710 milliliters shredded mozzarella cheese (more or less to taste); 355 milliliters spaghetti sauce (more or less to taste); 946 milliliters hot water; 4 Tbsps yeast or 4 envelope fast rising yeast

The recipe Pizza Pretzels is ready in around 1 hour and is definitely an amazing vegetarian option for lovers of Mediterranean food. This recipe serves 1. One serving contains 4986 calories, 189g of protein, and 109g of fat. This recipe covers 77% of your daily requirements of vitamins and minerals. If you have spaghetti sauce, oil, yeast, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Pizza Pretzels, Pizza Pretzels, and Pretzels.

Ingredients

Servings:

shredded mozzarella cheese (more or less to taste)355milliliters

spaghetti sauce (more or less to taste)946milliliters

hot water 4Tbsps

yeast or 4 envelope fast rising yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.