Pizza" Pasta Toss

You can never have too many side dish recipes, so give Pizza" Pasta Toss a try. One serving contains 78 calories, 3g of protein, and 4g of fat. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of classico family favorites pasta sauce, oscar mayer pepperoni, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, heat dressing in large nonstick skillet on medium heat.

Equipment you will use

Frying Pan

Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Mushrooms

Pepperoni

Peppers

Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.

Ingredients you will need

Sauce

Drain pasta; place in large serving bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add sauce mixture and cheese; toss to coat.

Ingredients you will need

Cheese

Sauce

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

KRAFT Balsamic Vinaigrette Dressing 237milliliters

green pepper, chopped (about 237milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend 473milliliters

10 mushrooms, sliced (about 473milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 227grams

cups penne pasta, uncooked 57grams

OSCAR MAYER Pepperoni, quartered

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.