Pizza Meat Loaf Cups
The recipe Pizza Meat Loaf Cups could satisfy your Mediterranean craving in approximately 30 minutes. One serving contains 83 calories, 6g of protein, and 3g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of additional pizza sauce, seasoned bread crumbs, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Crumble beef over mixture and mix well. Divide among 12 greased muffin cups; press onto the bottom and up the sides. Fill center with cheese.
Bake at 375° for 15-18 minutes or until meat is no longer pink.
Serve immediately with additional pizza sauce if desired. Or cool, place in freezer bags and freeze for up to 3 months.
To use frozen pizza cups: Thaw in the refrigerator for 24 hours.
Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.