Pizza Meat Loaf Cups

Pizza Meat Loaf Cups
The recipe Pizza Meat Loaf Cups could satisfy your Mediterranean craving in approximately 30 minutes. One serving contains 83 calories, 6g of protein, and 3g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of additional pizza sauce, seasoned bread crumbs, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Crumble beef over mixture and mix well. Divide among 12 greased muffin cups; press onto the bottom and up the sides. Fill center with cheese.
Ingredients you will need
Italian SeasoningItalian Seasoning
BreadcrumbsBreadcrumbs
Pizza SaucePizza Sauce
CheeseCheese
BeefBeef
EggEgg
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
2
Bake at 375° for 15-18 minutes or until meat is no longer pink.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
3
Serve immediately with additional pizza sauce if desired. Or cool, place in freezer bags and freeze for up to 3 months.
Ingredients you will need
Pizza SaucePizza Sauce
4
To use frozen pizza cups: Thaw in the refrigerator for 24 hours.
Ingredients you will need
Frozen PizzaFrozen Pizza
5
Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.
Equipment you will use
MicrowaveMicrowave
DifficultyMedium
Ready In30 m.
Servings12
Health Score5
Magazine