Pizza in a Crescent

Name: Pizza in a Crescent
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package mozzarella cheese slices; 99 grams package pepperoni slices; 4 Tbsps spaghetti or pizza sauce

Pizzan in a Crescent might be just the main course you are searching for. This recipe makes 4 servings with 254 calories, 15g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of mozzarella cheese, pepperoni, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 28 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Roll

Arrange 9 pepperoni slices in center third of each rectangle.

Ingredients you will need

Pepperoni Slices

Spread 1 tablespoon spaghetti sauce over pepperoni.

Ingredients you will need

Pasta Sauce

Pepperoni

Spread

Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening.

Ingredients you will need

Pepperoni

Cheese