Pizza Crust

Name: Pizza Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams envelope active dry yeast; 473 milliliters bread flour; 2 Tbsps olive oil; 1 serving Pizza toppings; 1 serving Pesto or pizza sauce; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters warm water (100° to 110°)

Pizza Crust might be a good recipe to expand your crust recipe box. This recipe makes 1 servings with 1222 calories, 35g of protein, and 33g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pizza toppings, pizza sauce, olive oil, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute. Gradually add additional flour until dough begins to leave the sides of the bowl and pull together. (Note: The dough will take on a "shaggy" appearance as the flour is being added. When enough flour has been added, the dough will look soft and smooth, not wet and sticky or overly dry with a rough surface.)

Ingredients you will need

Dough

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Bowl

Increase speed to medium, and beat 5 minutes. Cover bowl of dough with plastic wrap, and let stand in a warm place (85), free from drafts, 30 minutes or until doubled in bulk. Punch dough down, and let stand 10 minutes.

Ingredients you will need

Dough

Punch