Pizza Casserole

Name: Pizza Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters uncooked egg noodles; 2 cloves garlic, minced; 1 green bell pepper, chopped; 227 grams lean ground beef; 4 Tbsps milk; 1 onion, chopped; 237 milliliters sliced pepperoni sausage; 454 grams pizza sauce; 237 milliliters shredded mozzarella cheese

Pizza Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 12g of protein, 5g of fat, and a total of 146 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, pepperoni sausage, ground beef, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Cook noodles according to package directions.

Ingredients you will need

Pasta

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper.

Ingredients you will need

Green Pepper

Ground Beef

Garlic

Onion

Equipment you will use

Frying Pan

Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well.

Ingredients you will need

Pizza Sauce

Pepperoni

Pasta

Milk

Pour this mixture into a 2-quart casserole dish.

Equipment you will use

Casserole Dish

Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Casserole Dish

Ingredients

Servings:

473milliliters

uncooked egg noodles 2cloves

garlic, minced 1

green bell pepper, chopped 227grams

lean ground beef 4Tbsps

milk 1

onion, chopped 237milliliters

sliced pepperoni sausage 454grams

pizza sauce 237milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.