Pizza Calzones

Name: Pizza Calzones
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend; 2 Tbsps KRAFT Grated Parmesan Cheese; 16 slices OSCAR MAYER Pepperoni; 227 grams can refrigerated crescent dinner rolls; 79 milliliters CLASSICO Tomato and Basil Pasta Sauce

The recipe Pizza Calzones could satisfy your Mediterranean craving in approximately 22 minutes. This recipe makes 4 servings with 341 calories, 12g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of italian* low-moisture mozzarella-parmesan cheese blend, parmesan cheese, crescent dinner rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 375F.

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Oven

Unroll dough into 4 rectangles; press perforations together to seal.

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Dough

Place on lightly floured surface; roll each to 7x5-inch rectangle.

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Roll

Place 4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge.

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Pepperoni Slices

Dough

Mix shredded cheese and sauce; spread over pepperoni. Fold dough rectangles crosswise in half; firmly press seams together to seal.

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Shredded Cheese

Pepperoni

Sauce

Dough

Transfer to baking sheet.

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Baking Sheet

Sprinkle with Parmesan.

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Parmesan

Bake 12 min. or until golden brown. Cool 5 min. before serving.

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Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend 2Tbsps

KRAFT Grated Parmesan Cheese 16slices

OSCAR MAYER Pepperoni 227grams

can refrigerated crescent dinner rolls 79milliliters

CLASSICO Tomato and Basil Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.