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Pistachio-Pomegranate Pilaf
Pistachio-Pomegranate Pilaf
Need A mixture of pepper, shallots, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
Servings:
237
milliliters
basmati rice, soaked in cold water for 20 minutes, and rinsed until water runs clear
12
servings
coarse salt
237
milliliters
chopped fresh cilantro
237
milliliters
chopped fresh flat-leaf parsley
946
milliliters
homemade or low-sodium store-bought chicken stock, or water
5
Tbsps
extra-virgin olive oil
12
servings
freshly ground pepper, to taste
237
milliliters
shelled pistachios, coarsely chopped
414
milliliters
pomegranate seeds(from about 2 pomegranates)
1
Tbsp
toasted-sesame oil
651
milliliters
10 shallots, thinly sliced (about
3
Tbsps
sherry vinegar
4
Tbsps
unsalted butter
414
milliliters
water
355
milliliters
wild rice, rinsed
Difficulty
Medium
Ready In
45 m.
Servings
12
Health Score
24
Gluten Free
Diets
Gluten Free
Dish Types
Side Dish
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