Pink Meringue Cupcakes With Raspberry Curd

Name: Pink Meringue Cupcakes With Raspberry Curd
Prep time: 3 h 27 min
Cook time: 3 h 27 min
Total time: 3 h 27 min
Yield: 12
Cuisine: American
Ingredients: 12 servings Raspberry Curd; 473 milliliters creme fraiche; 6 larges egg whites, room temperature; 12 servings Gel-paste food coloring in Tulip Red sugarcraft.com; 170 grams container raspberries, halved if large; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon pure vanilla extract; 1 teaspoon white vinegar

The recipe Pink Meringue Cupcakes With Raspberry Curd could satisfy your American craving in about 3 hours and 27 minutes. This gluten free and vegetarian recipe serves 12. This dessert has 222 calories, 3g of protein, and 8g of fat per serving. Head to the store and pick up raspberry curd, raspberries, gel-paste food coloring in tulip sugarcraft.com, and a few other things to make it today.