Pink Grapefruit Sorbet

Name: Pink Grapefruit Sorbet
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 591 milliliters strained fresh pink grapefruit juice; 1 teaspoon grenadine; 4 Tbsps strained fresh lemon juice; 2 teaspoons Pernod; 315 milliliters sugar; 315 milliliters water

Pink Grapefruit Sorbet is a gluten free and vegan dessert. One serving contains 679 calories, 2g of protein, and 0g of fat. This recipe serves 2. Head to the store and pick up pernod, water, strained lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Combine the water and sugar in a small saucepan and bring it to a simmer over a medium flame. Stir until all the sugar is dissolved. Allow the syrup to cool, then chill it for at least 1 hour.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Combine the syrup with the grapefruit juice, 1 teaspoon of grenadine, 4 tablespoons of lemon juice, and the Pernod. Taste. Now add more lemon juice if neededthis will depend on the acidity of all the fruit. Remember, this sorbet should not be too sweet.

Ingredients you will need

Grapefruit Juice