Pink Dipping Sauce

Name: Pink Dipping Sauce
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters ketchup; 118 milliliters mayonnaise; 59 milliliters mustard powder; 59 milliliters SPLENDA® No Calorie Sweetener, Granulated; 118 milliliters vegetable oil; 59 milliliters water

Pink Dipping Sauce is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 8 servings. One serving contains 242 calories, 0g of protein, and 24g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 4 hours. A mixture of ketchup, splenda® no calorie sweetener, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event.

Instructions

In a medium bowl, stir together the SPLENDA® Granulated Sweetener and mustard powder.

Ingredients you will need

Mustard Powder

Sweetener

Splenda

Equipment you will use

Bowl

Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Ingredients you will need

Mayonnaise