Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters egg substitute; 1 egg white; 177 milliliters all-purpose flour; 9 grams package sugar-free lemon gelatin; 567 grams can unsweetened crushed pineapple; 177 milliliters sugar; 1 teaspoon vanilla extract

Pineapple Upside-Down Cake is a dairy free dessert. One serving contains 133 calories, 3g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of baking powder, egg white, egg substitute, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice for another use). Line a 9-in. round baking pan with waxed paper; coat with cooking spray.

Ingredients you will need

Cooking Spray