Pineapple Sweet Potato Bake

Pineapple Sweet Potato Bake
Pineapple Sweet Potato Bake is From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of sugar, cornstarch, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place sweet potatoes in a Dutch oven or large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain; cool slightly. Peel and cut each potato lengthwise into quarters; cut each quarter into two or three wedges.
Ingredients you will need
PotatoPotato
3
Place in a greased 13-in. x 9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Drain pineapple, reserving juice.
Ingredients you will need
PineapplePineapple
JuiceJuice
5
Sprinkle pineapple over potatoes. In a saucepan. combine sugar and cornstarch. Stir in the reserved pineapple juice until blended.
Ingredients you will need
Pineapple JuicePineapple Juice
Corn StarchCorn Starch
PineapplePineapple
PotatoPotato
SugarSugar
Equipment you will use
Sauce PanSauce Pan
6
Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
ButterButter
7
Pour over potatoes and pineapple. Top with cherries; sprinkle with cinnamon.
Ingredients you will need
PineapplePineapple
CherriesCherries
CinnamonCinnamon
PotatoPotato
8
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score9
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