Pineapple-Jalapeño Burgers

Name: Pineapple-Jalapeño Burgers
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 sprig Toppings: avocado slices, fresh cilantro; 6 servings Cilantro-Jalapeño Cream; 454 grams ground chuck; 454 grams ground sirloin; 6 servings Homemade Hamburger Buns; 79 milliliters pickled sliced jalapeño peppers, minced; 1 teaspoons freshly ground pepper; 6 slices (1/4-inch-thick) pineapple; 1 teaspoon salt

The recipe Pineapple-Jalapeño Burgers could satisfy your American craving in approximately 3 hours. For $2.74 per serving, you get a main course that serves 6. One portion of this dish contains approximately 32g of protein, 34g of fat, and a total of 570 calories. A mixture of pineapple, ground sirloin, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Combine first 4 ingredients gently. Stir minced jalapeo peppers into meat mixture. Shape mixture into 6 (5-inch) patties.

Ingredients you will need

Peppers

Meat

Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Grill pineapple slices over medium-high heat 1 to 2 minutes on each side.

Ingredients you will need

Pineapple Rings