Pineapple Icebox Cake

Name: Pineapple Icebox Cake
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms cans each) sliced pineapple, drained; 1 liters milk; 177 milliliters pineapple juice; 2 Tbsps powdered sugar; 2 boxes (6-serving size each) vanilla pudding and pie filling mix (not instant); 340 grams box vanilla wafer cookies; 473 milliliters whipping cream

Need a vegetarian dessert? Pineapple Icebox Cake could be a super recipe to try. One portion of this dish contains approximately 9g of protein, 35g of fat, and a total of 696 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have powdered sugar, milk, vanilla pudding and pie filling mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

In 2-quart saucepan, cook pudding mix, milk and pineapple juice as directed on box.

Ingredients you will need

Pineapple Juice

Pudding Mix

Milk

Equipment you will use

Sauce Pan

In 9-inch springform pan, place a single layer of cookies. Top with a single layer of pineapple.

Ingredients you will need

Pineapple

Equipment you will use

Springform Pan

Pour 2 cups of the cooked pudding on top. Repeat layers, using remaining cookies, pineapple and pudding (you will be short 1 pineapple slice on top; add extra cookies to this spot). Cover; refrigerate at least 8 hours or overnight.

Ingredients you will need

Pineapple

In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form.

Ingredients you will need

Whipping Cream