Pineapple Apple Pie

Name: Pineapple Apple Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 73 grams packed brown sugar; 73 grams packed brown sugar; 2 Tbsps butter, melted; 10 servings Pastry for single-crust pie (9 inches); 31 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 567 grams can crushed pineapple in heavy syrup, undrained; 41 grams quick-cooking oats; 3 mediums tart apples, peeled and chopped

Pineapple Apple Pie could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 143 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. It works best as a dessert, and is done in around 1 hour. A mixture of brown sugar, ground cinnamon, pastry ), and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple.

Ingredients you will need

Pineapple

Apple

Equipment you will use

Bowl

Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat.

Ingredients you will need

Cinnamon

Nutmeg

Apple

All Purpose Flour

Transfer to pastry.

In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Oats

Equipment you will use

Bowl

Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

73grams

packed brown sugar 73grams

packed brown sugar 2Tbsps

butter, melted 10servings

Pastry for single-crust pie (9 inches)31grams

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 567grams

can crushed pineapple in heavy syrup, undrained 41grams

quick-cooking oats 3mediums

tart apples, peeled and chopped

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie on the menu? Try pairing with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Cupcake Vineyards Prosecco with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cupcake Vineyards Prosecco

The Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.