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Pineapple Angel Food Cake I

Pineapple Angel Food Cake I
Pineapple Angel Food Cake I requires around 45 minutes from start to finish. This gluten free and dairy free recipe serves 15. One serving contains 184 calories, 3g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have angel food cake mix, pineapple, whipped topping, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, combine cake mix and pineapple (with juice).
Ingredients you will need
PineapplePineapple
Cake MixCake Mix
JuiceJuice
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BowlBowl
3
Mix until well blended.
4
Pour batter into prepared 9x13 inch pan.
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Frying PanFrying Pan
5
Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown.
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OvenOven
6
Let cool.
7
Serve with whipped topping
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Dairy Free
DietsDairy Free
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