Pimento Cheese Toast

Name: Pimento Cheese Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons chipotle powder; 1 Tbsp Dijon mustard; 2 leeks, white and light green parts only, halved lengthwise and cut into 1/2-inch lengths; 1 Tbsp mayonnaise; 4 slices 7-grain bread; 2 Tbsps extra-virgin olive oil; 2 Tbsps grated Parmigiano-Reggiano; 113 grams sliced pimentos, drained; 15 servings Salt and pepper; 355 milliliters ounces shredded sharp yellow Cheddar (about; 4 teaspoons unsalted butter, softened

One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 109 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up chipotle powder, dijon mustard, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Warm oil in a large broilerproof skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add leeks, salt and pepper; toss to coat. Cover and cook, stirring often, until softened, about 10 minutes. Uncover and cook, stirring occasionally, until tender and glossy, 10 minutes longer.

Ingredients you will need

Salt And Pepper