Black-Eyed Pea Salad with Bacon

Name: Black-Eyed Pea Salad with Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices cooked applewood smoked bacon, roughly chopped; 879 grams black-eyed peas, rinsed and drained; 1 teaspoon Dijon mustard; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 1 medium red bell pepper, seeded and chopped; 1 smalls red onion, diced; 2 Tbsps red wine vinegar; 2 scallions, chopped, for garnish; 4 scallions, sliced; 1 Tbsp sugar

Need a gluten free and dairy free main course? Black-Eyed Pea Salad with Bacon could be a super recipe to try. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 364 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have applewood bacon, kosher salt and pepper, wine vinegar, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.