Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce

Name: Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 79 milliliters buttermilk; 25 servings Caramel-Pecan Sauce; 2 larges eggs, at room temperature; 296 milliliters all-purpose flour, divided; 237 milliliters DOMINO Granulated Sugar; 1 teaspoons ground cinnamon; 1 teaspoons MCCORMICK Gourmet Collection Ground Ginger; 118 milliliters chopped pecans, toasted; 1 teaspoons salt; 425 grams sweet potatoes, drained and mashed; 1 teaspoon vanilla extract

Need a vegetarian side dish? Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce could be a great recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 223 calories, 2g of protein, and 6g of fat each. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up baking soda, caramel-pecan sauce, buttermilk, and a few other things to make it today.

Instructions

Beat butter and sugar at medium speed with an electric mixer until smooth.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour and baking soda. Gradually add half of flour mixture to butter mixture, beating at low speed until blended, and stopping to scrape bottom and down sides of bowl.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Equipment you will use

Bowl

Add remaining half of flour mixture, and beat until blended.

Ingredients you will need

All Purpose Flour

Add vanilla and next 5 ingredients, beating at medium speed until smooth. Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full.

Ingredients you will need

Cooking Spray