Pimento Cheese Spread

Name: Pimento Cheese Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams mild yellow cheddar or longhorn cheese; 8 servings Crackers or raw vegetables, for serving; 1 teaspoon minced garlic; 2 teaspoons fresh lemon juice; 118 milliliters mayonnaise, preferably homemade; 237 milliliters chopped scallions; 6 dashes Tabasco sauce, or more to taste; 1 Tbsp Worcestershire sauce, or more to taste

Pimento Cheese Spread is a dairy free condiment. This recipe makes 8 servings with 181 calories, 2g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, crackers, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Use a meat grinder or the coarse side of a box grater to grate the cheese; for a grinder, use the cutter with large holes.

Ingredients you will need

Cheese

Meat

Equipment you will use

Meat Grinder

Box Grater

Put the ground or grated cheese in a mixing bowl and add half the juice from the canned pimentos. Dice the pimentos and add them.

Ingredients you will need

Pimiento

Cheese

Juice

Equipment you will use

Mixing Bowl

Add the chopped scallions.

Ingredients you will need

Green Onions

Combine the mayonnaise, lemon juice, and garlic.

Ingredients you will need

Lemon Juice

Mayonnaise

Garlic

Add this to the cheese mixture.

Ingredients you will need

Cheese

Add the Worcestershire, Tabasco, and black pepper and blend well; taste and adjust the seasoning.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Seasoning

Serve at room temperature as a spread for crisp crackers and raw vegetables or use as a sandwich spread. (Pimento cheese can be tightly sealed and kept for several days in the refrigerator.)

Ingredients you will need

Spread