Olive Blasta Pasta

Name: Olive Blasta Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters sliced black olives; 1 teaspoons dried basil; 1 Tbsp minced fresh parsley; 1 teaspoons minced garlic; 2 green onions, chopped; 2 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 113 grams fettuccini pasta; 2 skinless, boneless chicken breast halves - cut into bite size pieces; 10 sun-dried tomatoes, softened

Olive Blasta Pasta might be just the main course you are searching for. This recipe makes 2 servings with 564 calories, 35g of protein, and 25g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have olives, garlic, sun-dried tomatoes, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a large skillet over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. Stir in green onions, basil, olives, olive oil, garlic, Parmesan, sun-dried tomatoes and parsley; cook 5 minutes, or until garlic is golden and whites of onions are translucent. Toss chicken mixture with pasta; serve.

Ingredients you will need

Sun Dried Tomatoes