Corn Cakes

Corn Cakes
You can never have too many side dish recipes, so give Corn Cakes a try. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 224 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up corn kernels, self-rising flour, roasted cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 26 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
Ingredients you will need
ButtermilkButtermilk
Fresh CornFresh Corn
Corn OilCorn Oil
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Fold mixtures together.
3
Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.
Ingredients you will need
Pancake MixPancake Mix
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In26 m.
Servings12
Health Score2
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