Corn Cakes
You can never have too many side dish recipes, so give Corn Cakes a try. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 224 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up corn kernels, self-rising flour, roasted cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 26 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.