Pierogi with Curried Cabbage

Name: Pierogi with Curried Cabbage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 3 liters 3/4 head cabbage, shredded (about; 2 teaspoons curry powder; 4 servings Kosher salt; 2 Tbsps fresh lime juice; 1 onion, thinly sliced; 907 grams packages frozen potato-and-onion pierogi; 1 teaspoons paprika; 118 milliliters plain low-fat Greek yogurt; 2 scallions, chopped; 4 Tbsps unsalted butter

Pierogi with Curried Cabbage might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 271 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Eastern European cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have greek yogurt, paprika, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Combine the yogurt, scallions, lime juice and 3 tablespoons water in a small bowl; season with salt. Refrigerate until ready to serve.

Ingredients you will need

Lime Juice

Green Onions

Yogurt

Water

Salt

Equipment you will use

Bowl

Combine 2 tablespoons butter with the paprika in a large microwave-safe bowl; microwave until the butter melts, about 30 seconds.

Ingredients you will need

Paprika

Butter

Equipment you will use

Microwave

Bowl

Add the frozen pierogi and toss to coat.

Spread the pierogi on a foil-lined baking sheet, transfer to the oven and bake, flipping halfway through, until golden, 20 to 25 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Meanwhile, melt the remaining 2 tablespoons butter in a wide pot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the onion and cook, stirring, until golden brown, about 8 minutes.

Ingredients you will need

Onion

Add the cabbage, curry powder, 3/4 teaspoon salt and a splash of water and cook, stirring occasionally, until the cabbage is tender, about 12 minutes. (

Ingredients you will need

Curry Powder