Pico De Gallo

Name: Pico De Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, pitted, peeled and chopped (also optional); 79 milliliters cilantro, roughly chopped; 1 clove garlic, peeled and finely chopped; 1 fresh jalapeno or 2 serrano peppers, stemmed, seeded and chopped; 1 Tbsp fresh lime juice; 59 milliliters jicama, cucumber, or ripe mango peeled and chopped (optional); 118 milliliters white or red onion, chopped; 8 servings Salt, to taste; 454 grams fresh ripe tomato, any type

Pico De Gallo might be just the hor d'oeuvre you are searching for. One serving contains 56 calories, 1g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It is From preparation to the plate, this recipe takes around 45 minutes. A mixture of avocado, jalapeno, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

avocado, pitted, peeled and chopped (also optional)79milliliters

cilantro, roughly chopped 1clove

garlic, peeled and finely chopped 1

fresh jalapeno or 2 serrano peppers, stemmed, seeded and chopped 1Tbsp

fresh lime juice 59milliliters

jicama, cucumber, or ripe mango peeled and chopped (optional)118milliliters

white or red onion, chopped 8servings

Salt, to taste 454grams

fresh ripe tomato, any type

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.