Pick 'n' mix pizza
Pick 'n' mix pizza might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 629 calories, 24g of protein, and 14g of fat. This recipe serves 4. This recipe from BBC Good Food requires cans tomatoes, , mild cheddar, and salt. 28 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Make the dough in your breadmaker on the dough setting. Ours takes 45 minutes, but timing will vary according to your machine.
Put the chopped tomatoes and tomato pure into a pan and bring to the boil, then simmer for about 10 minutes to boil off the liquid. My children dont like the bits so I sieve the sauce, but its up to you.
Preheat the oven to fan 200C/conventional 220C/gas
Divide the dough into 4-5 balls, dust with flour and roll out on a floured surface or directly on to your baking sheets if you have ones with no sides. If you sprinkle a little olive oil over the flour underneath the dough, this mix acts as a glue so you can roll the pizzas really thin.
Once the dough is on the sheets, spread a layer of tomato sauce over, then sprinkle with grated cheese and add the toppings of your choice.
Remove the pizzas from the oven. If you like an extra crispy base, take them off the trays and put them back in the oven directly on the shelves for a further 5 minutes. For those who like eggs on their pizza, I fry them to order and slide them on at the last minute.
Recommended wine: Sangiovese, Barbera Wine, Shiraz
Pizzan on the menu? Try pairing with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Fantini Sangiovese. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.
Fantini Sangiovese
Garnet color, fruity bouquet of strawberries and black cherries with vinous notes and hints of wood, quite intense and persistent; medium bodied, with firm tannins and good balance, immediate appeal.Pairs well with salami, savory first courses, red meats and cheeses.