Picante Chicken Rice Burritos

Name: Picante Chicken Rice Burritos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters sliced black olives; 2 Tbsps butter; 591 milliliters chicken broth, divided; 2 liters shredded, cooked chicken meat; 1 Tbsp chili powder; 12 10-inchs (10 inch) flour tortillas; 1 clove garlic, minced; 118 milliliters chopped green onion; 237 milliliters uncooked long grain rice; 454 grams picante sauce, divided; 710 milliliters shredded Cheddar cheese, divided

The recipe Picante Chicken Rice Burritos can be made in approximately 1 hour. This main course has 1129 calories, 70g of protein, and 47g of fat per serving. This recipe serves 6. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of olives, rice, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

To Make Chicken

Ingredients you will need

Whole Chicken

Mixture: In a large skillet over medium heat, melt butter and saute green onion and garlic until soft; stir in chicken, chili powder, 1/4 cup broth and 3/4 cup picante sauce.

Ingredients you will need

Picante Sauce

Chili Powder

Green Onions

Whole Chicken

Butter

Garlic

Broth

Equipment you will use

Frying Pan

Heat through, then set aside.

To Make Rice: In a large saucepan, bring rice and remaining 2 1/4 cups broth to a boil. Reduce heat, cover pan and simmer for 20 minutes. Stir in remaining 1 1/4 cups picante sauce, cover and simmer for another 5 to 10 minutes or until rice is tender.

Ingredients you will need

Picante Sauce

Broth

Rice

Equipment you will use

Sauce Pan

Frying Pan

Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

To Assemble Burritos: Stir chicken mixture into rice, then add olives and 2 cups of the cheese.

Ingredients you will need

Whole Chicken

Cheese

Olives

Rice

Mix well. Spoon 1 cup of filling onto each tortilla, off center. Fold sides and ends over filling, then roll up. Arrange filled tortillas in two 9x13 inch baking dishes and sprinkle remaining cup of cheese on top.

Ingredients you will need

Tortilla

Cheese

Roll

Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until heated through.

Equipment you will use

Oven

Equipment

Frying Pan

Sauce Pan

Oven

Ingredients

Servings:

118milliliters

sliced black olives 2Tbsps

butter 591milliliters

chicken broth, divided 2liters

shredded, cooked chicken meat 1Tbsp

chili powder 1210-inchs

(10 inch) flour tortillas 1clove

garlic, minced 118milliliters

chopped green onion 237milliliters

uncooked long grain rice 454grams

picante sauce, divided 710milliliters

shredded Cheddar cheese, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Burrito can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Flowers Sea View Ridge Estate Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.