PHILADELPHIAÂ® 3-STEPÂ® Macaroon Cheesecake

Name: PHILADELPHIAÂ® 3-STEPÂ® Macaroon Cheesecake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 473 milliliters soft coconut macaroon cookie crumbs; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 1 teaspoons imitation vanilla; 237 milliliters sliced strawberries; 118 milliliters sugar

This recipe serves 50. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 66 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, coconut macaroon cookie crumbs, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 50 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix crumbs and butter. Press firmly onto bottom and up side of greased 9-inch pie plate. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese