Tagliatelle with tuna, lemon & rocket

Name: Tagliatelle with tuna, lemon & rocket
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams dried tagliatelle; 4 Tbsps extra-virgin olive oil, plus extra for drizzling; 1 garlic clove, finely chopped; 2 x 260g cans tuna in extra virgin olive oil, drained; 1 handful a of rocket, plus a little extra to garnish; 1 grated zest and juice of lemon

You can never have too many side dish recipes, so give Tagliatelle with tuna, lemon & rocket a try. One serving contains 420 calories, 11g of protein, and 18g of fat. This recipe serves 4. This recipe from BBC Good Food requires rocket, olive oil, garlic clove, and juice of lemon. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Tuna, rocket and lemon pasta, Tunan and Arugula (Rocket) Pasta, and Tuna, olive & rocket pizzas.

Instructions

Cook the pasta in a large pan of boiling salted water until al dente. Meanwhile, heat the olive oil in another large pan, add the garlic and cook for 1 minute.

Ingredients you will need

Olive Oil

Garlic

Pasta

Water

Equipment you will use

Frying Pan

Put the drained tuna in a bowl. Lightly mash with a fork and add to the garlic in the pan, then add the rocket. Season with salt and pepper to taste, and stir in the lemon zest and juice.

Ingredients you will need

Salt And Pepper