Roasted Acorn Squash
Roasted Acorn Squash might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 93 calories, 1g of protein, and 6g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of acorn squash, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cut acorn squash in half lengthwise; discard seeds.
Cut each half into 6 wedges. Melt butter in a large ovenproof skillet over medium heat.
Add squash; cook 3 minutes or until browned on one side. Turn wedges; sprinkle with salt.
Place pan in oven; bake at 400 for 12 minutes or until tender.