Roasted Acorn Squash

Roasted Acorn Squash
Roasted Acorn Squash might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 93 calories, 1g of protein, and 6g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of acorn squash, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Cut acorn squash in half lengthwise; discard seeds.
Ingredients you will need
Acorn SquashAcorn Squash
SeedsSeeds
3
Cut each half into 6 wedges. Melt butter in a large ovenproof skillet over medium heat.
Ingredients you will need
ButterButter
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Frying PanFrying Pan
4
Add squash; cook 3 minutes or until browned on one side. Turn wedges; sprinkle with salt.
Ingredients you will need
SquashSquash
SaltSalt
5
Place pan in oven; bake at 400 for 12 minutes or until tender.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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