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Raw Mustard Greens Salad with Gruyère and Anchovy Croutons

Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
Raw Mustard Greens Salad with Gruyère and Anchovy Croutons requires approximately 40 minutes from start to finish. This recipe makes 6 servings with 220 calories, 4g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. It is a good option if you're following a dairy free and pescatarian diet. If you have olive oil, cubes coun

Instructions

1
Preheat oven to 375°F.
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2
Combine anchovies and garlic in small bowl. Gradually whisk in oil.
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3
Place bread cubes in medium bowl.
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4
Drizzle 2 tablespoons anchovy oil over, tossing to coat.
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5
Sprinkle bread with salt, pepper, and half of cheese; toss to coat.
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6
Spray rimmed baking sheet with nonstick spray. Scatter bread on sheet.
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7
Bake croutons until crisp and golden, stirring occasionally, about 20 minutes. Set aside.
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8
Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use).
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9
Add croutons and remaining cheese to bowl.
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10
Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired.
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11
Add dressing to salad; toss to coat.
DifficultyHard
Ready In40 m.
Servings6
Health Score16
Dairy Free
DietsDairy FreePescatarian
Dish TypesSalad
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